KMID : 0665219970100010102
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Korean Journal of Food and Nutrition 1997 Volume.10 No. 1 p.102 ~ p.109
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Structural Characteristics of Novel Branched Oligosaccharides Synthesized by a Maltose Acceptor Reaction with Dextransucrase from Leuconostoc mesenteroides M-12
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Seo Hyun-Chang
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Abstract
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KEYWORD
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