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KMID : 0665219970100010102
Korean Journal of Food and Nutrition
1997 Volume.10 No. 1 p.102 ~ p.109
Structural Characteristics of Novel Branched Oligosaccharides Synthesized by a Maltose Acceptor Reaction with Dextransucrase from Leuconostoc mesenteroides M-12
Seo Hyun-Chang
Abstract
KEYWORD
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